Tuesday, February 5, 2013

Food Fantasy

Tonight's buffet at Cinnamon Lodge was a feast for the eyes and the palate. Traditional Sri Lankan cuisine was prepared as well as European, Italian and Asian. There were probably 40 different main dishes in addition to an appetizer and salad bar, selection of homemade breads, plus an amazing dessert room (chilled) to beat all. Tomorrow we will go to the farm with the chef to pick out vegetables and prepare a special traditional meal with him. Yeah, you're jealous, Debbie Wise.







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