Today we stopped for lunch at The Mussel Pot in Havelock, New Zealand, which (in case you didn't know) is the green lip mussel capital of the world. They had more interesting preparations for mussels than I have ever seen. I sure enjoyed my grilled cheese/bacon and garlic/herb mussels. Yum!
2 comments:
Nancy, I have been following your blog and love the pictures and stories. Thanks for sharing this amazing adventure! xoxo
Yum....!!!!
Ann
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